How To Cook Thanksgiving Dinner for 20 Something People

...In Japan. Cooking in Japan is hard, full-stop. We have no oven, a really micro grill and metred gas stoves which require a 10 yen top up every 20 or so minutes. So, Liz, George and Sven managed a miracle when they fed over twenty hungry foreign students. We had Brazilian chicken*, stuffing, mashed potatoes, sweet potato casserole, pumpkin pie, sweetcorn and green beans. It was sooooo good! Hats off to Head Chef Liz for organising everything and doing most of the cooking, bless her cotton socks.
* Turkey was too expensive so the American boys trekked to nearby Osu to get us Brazilian roasted chicken. It was really delicious and tender